You too can become a master gardener!

 

 

Gardening By Month:

January Gardening
February Gardening
March Gardening
April Gardening

Artichoke to Beans

Beets to  Cardoons

Carrots to Lettuce

Melons to Winter Greens

May Gardening
June Gardening
July Gardening
August Gardening
September Gardening
October Gardening
November Gardening
December Gardening

 

 

 

 

April Gardening

Artichoke to Beans

Artichoke, Globe - Suckers to be put in the plantations prepared for them last month, in rows three to four feet apart each way.

Asparagus - Rake off into the alleys the remnant of manure from the autumn dressing, and as soon as the weather is favourable give the beds a light application of salt. If new beds are required, there must be no time lost either to sow seed or get in plants.

Our advice to those who require only one small plantation is to form it by planting strong roots; but those who intend to grow Asparagus largely may sow down a bed every year, until they have enough, and then leave well alone; for a bed properly made will last ten years at the very least, if taken care of.

It has been clearly demonstrated that this much-esteemed vegetable may be grown to perfection in any garden with little more expense than attends other crops, provided only that a reasonable amount of skill is brought to bear upon the undertaking. A deep, rich, sandy loam suits it. Dig in a good body of manure, and provide a mellow seed-bed. This being done, care must be taken to sow thinly, and, in due time, to thin severely; for a crowded plant will never supply fat sticks. Beds may be made by planting roots instead of sowing seeds, but the roots must be fresh, or they will not prosper. The advantage of using plants is that 'grass' may be cut earlier than when produced from seed.

Bean, Broad - Sowings may be made until the middle of this month, after which time they are not likely to pay, especially on hot soils. It is customary to top Beans when in flower, and the practice has its advantages. In case the black fly takes possession, topping is a necessity, for the insect can only subsist on the youngest leaves at the top of the plant, and the process pretty well clears them away.

Beans, Dwarf French - may be sown outdoors at the end of the month, but not in quantity, because of the risk of destruction by frost. Much may be done, however, to expedite the supply of this popular vegetable, and sowings in boxes placed in gentle heat or under the protection of a frame will furnish plants which may be gradually hardened off for transfer to the open in May. In proportion to the means at command, early sowings outdoors will live or die, as determined by the weather, although a very little protection is sufficient to carry the young plants through a bad time in the event of late frosts and storms. But sowings made at the end of the month will probably prosper.

Bean, Climbing French - Sowings of the Climbing French Bean may be made this month as directed for the Dwarf French class: the earliest in gentle heat for transplanting, and later on in open quarters for succession crops.

Source: The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition 1921,  Sutton and Sons