August Gardening
Artichokes to Cauliflower
Artichokes, Globe - to be cut down as soon as the heads are used.
Broccoli - to be planted out. As the Sprouting Broccoli, which belongs to
the class of 'Winter Greens,' does not pay well in spring unless it grows freely now,
plant it far enough apart; if crowded where already planted to stand the winter, take out
every alternate plant and make another plantation.
Cabbage - In many small gardens the August sowing of Cabbages is made to
suffice for the whole year, and in the largest establishments greater breadths are sown
now than at any other period. But whether the garden be small or large, it is not wise to
rely exclusively on the sowing of any one kind.
At least two varieties should be chosen, and as a precaution each variety may be sown
at two dates, with an interval of about a fortnight between. The wisdom of this
arrangement will be evident in nine seasons out of ten. It allows for contingencies,
prolongs the season of supply, and offers two distinct dishes of a single vegetable--the
mature hearts, and the partially developed plants, which differ, when served, both in
appearance and in flavour. Where the demand is extensive, or great diversity is required,
three or four kinds should be sown, including Red Cabbage to produce fine heads for
pickling next year.
Cardoon - Commence blanching if the plants are ready.
Cauliflower - Seed sown now will produce finer heads in spring and early
summer than are generally obtained from a January or February sowing. The time to sow must
be determined by the climate of the district. In cold, late localities, the first week is
none too early; from the 15th to the 25th is a good time for all the Midland districts;
and the end of the month, or the first week of September, is early enough in the South. In
Devon and Cornwall the sowing is later still. But whatever date may suit the district, the
seed should be sown with care, in order that a healthy growth may be promoted from the
first. Winter the plants in frames or by other convenient means, but it is important to
keep them hardy by giving air at every favourable opportunity.
Source: The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition
1921, Sutton and Sons