You too can become a master gardener!

 

 

Gardening By Month:

January Gardening
February Gardening
March Gardening

Artichokes to Asparagus

Broad Beans to Cabbage

Cucumber

Garlic to Onion

Parsnip to Potatoes

Radish to Strawberries

Tomato to Winter Greens

March Gardening
April Gardening
May Gardening
June Gardening
July Gardening
August Gardening
September Gardening
October Gardening
November Gardening
December Gardening

 

 

 

March Gardening

Artichokes to Asparagus

Artichokes, Globe - to be cleared of protecting material as soon as weather permits, and fresh plantings made ready for suckers to be put in next month. A new plantation may also be formed by sowing seeds; in fact, a sowing ought to be made every year. Where early produce is required, the plants should be protected during winter to supply suckers in the spring; but, if late supplies suffice, the sowing of a few rows every year will reduce the labour, and render the production of Globe Artichokes a very simple affair.

Artichokes, Jerusalem - may be planted now advantageously. Strong, deep soil produces the best crop, and large roots are always preferred by the cook, because of the inevitable waste in preparing this vegetable. The Jerusalem Artichoke is certainly not properly appreciated, and one reason is that it is often carelessly grown in any out-of-the-way starving corner, whereas it needs a sunny, open spot, and a strong, deep soil, and plenty of room. To hide an ugly fence during summer no more useful plant is grown.

Asparagus - Little attention is required as yet, except to remove every weed as soon as it can be seen. If the beds are dry, and there are no indications of coming rain, one good soaking of water or weak sewage will be very beneficial. Mark out and make beds for sowing seed next month.

Source: The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition 1921,  Sutton and Sons