March Gardening
Artichokes to Asparagus
Artichokes, Globe - to be cleared of protecting material as soon as
weather permits, and fresh plantings made ready for suckers to be put in next month. A new
plantation may also be formed by sowing seeds; in fact, a sowing ought to be made every
year. Where early produce is required, the plants should be protected during winter to
supply suckers in the spring; but, if late supplies suffice, the sowing of a few rows
every year will reduce the labour, and render the production of Globe Artichokes a very
simple affair.
Artichokes, Jerusalem - may be planted now advantageously. Strong, deep
soil produces the best crop, and large roots are always preferred by the cook, because of
the inevitable waste in preparing this vegetable. The Jerusalem Artichoke is certainly not
properly appreciated, and one reason is that it is often carelessly grown in any
out-of-the-way starving corner, whereas it needs a sunny, open spot, and a strong, deep
soil, and plenty of room. To hide an ugly fence during summer no more useful plant is
grown.
Asparagus - Little attention is required as yet, except to remove every
weed as soon as it can be seen. If the beds are dry, and there are no indications of
coming rain, one good soaking of water or weak sewage will be very beneficial. Mark out
and make beds for sowing seed next month.
Source: The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition
1921, Sutton and Sons