March Gardening
Parsnip to Potatoes
Parsnip - Sow main crop in shallow drills eighteen inches apart in
good soil deeply dug. The seed should be lightly covered, and new seed is indispensable.
Peas - Sow the finest sorts of the Marrowfat class. Take care to put them
on the best seed-bed that can be made, and allow sufficient room between the taller sorts
for a few rows of Cabbage, Broccoli, or Potatoes. A crowded quarter of Peas is never
satisfactory; the rows smother each other, and the shaded parts of the haulm produce next
to nothing.
Potato - A small quantity for early use should be planted at the opening
of the month when the ground is dry and the weather soft. If planted when frost or cold
winds prevail, sets may become somewhat shrivelled before they are covered, and every care
should be taken to prevent such a check to the initial vigour of the plant. The
first-early sorts will necessarily have the chief attention now, and warm sheltered spots
should be selected for them.
Any fairly good soil will produce a passable crop of Potatoes; but to secure a
first-class sample of any early sort, the ground should be made up with the aid of turfy
soil and charrings of hedge clippings and other light, warm, nourishing material. Strong
manures are not to be desired, but a mellow, kindly, fertile soil is really necessary, and
it will always pay well to take extra pains in its preparation, because all the light
rubbish that accumulates in yards and outhouses can be turned to account with only a
moderate amount of labour, and the result of careful appropriation of such rubbish will be
thoroughly satisfactory.
Burn all the chips and sticks and other stubborn stuff, and lay the mixture in the
trenches when planting, so that the roots may find it at their first start. As the Potato
disease does not usually appear until late in summer, early planting is a safe precaution,
for it insures early ripening of the
crop. The planting of main crops may commence towards the end of March and be completed
during April, according to the locality and the condition of the soil.
Source: The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition
1921, Sutton and Sons