May Gardening
Asparagus
Asparagus - in seed-beds to be thinned as soon as possible, so that
wherever two or three plants rise together, the number should be reduced to one. But there
is time yet for seedlings to appear. The bearing beds are more attractive, for they show
their toothsome tops.
The cutting must be done in a systematic manner, and if practicable always by the same
person. It is better to cut all the shoots as fast as they attain a proper size, and sort
them for use according to quality, rather than to pick and choose the fat shoots and throw
the whole plantation into disorder.
Green-topped Asparagus is in favour in this country; but those who prefer it blanched
have simply to earth it up sufficiently, and cut below the surface, taking care to avoid
injuring the young shoots which have not pushed through. It is not for us to decide on any
matter of individual taste, but we will give a word of practical advice that may be of
value to many.
It is not the custom to protect Asparagus in open beds, but it should be; for the keen
frosts that often occur when the sticks are rising destroy a large number. This may be
prevented by covering with any kind of light, dry litter, which will not in the least
interfere with that full greening of the tops which English people generally prefer,
because the light and air will reach the plant; but the edge of the frost will be blunted
by the litter. If there is nothing at hand for this purpose, let a man go round with the
sickle and cut a lot of long grass from the rough parts of the shrubbery, and put a light
handful over every crown in the bed. The sticks will rise with the litter upon them like
nightcaps, and will be plump and green and unhurt
by frost.
Source: The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition
1921, Sutton and Sons