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Gardening By Month:

January Gardening
February Gardening
March Gardening
April Gardening
May Gardening

Asparagus

Beans

Beets to Cauliflower

Celery to Cucumbers

Dandelion to New Zealand Spinich

Tomatoes to Vegetable Marrow

 
June Gardening
July Gardening
August Gardening
September Gardening
October Gardening
November Gardening
December Gardening

 

 

 

 

May Gardening

Asparagus

Asparagus - in seed-beds to be thinned as soon as possible, so that wherever two or three plants rise together, the number should be reduced to one. But there is time yet for seedlings to appear. The bearing beds are more attractive, for they show their toothsome tops.

The cutting must be done in a systematic manner, and if practicable always by the same person. It is better to cut all the shoots as fast as they attain a proper size, and sort them for use according to quality, rather than to pick and choose the fat shoots and throw the whole plantation into disorder.

Green-topped Asparagus is in favour in this country; but those who prefer it blanched have simply to earth it up sufficiently, and cut below the surface, taking care to avoid injuring the young shoots which have not pushed through. It is not for us to decide on any matter of individual taste, but we will give a word of practical advice that may be of value to many.

It is not the custom to protect Asparagus in open beds, but it should be; for the keen frosts that often occur when the sticks are rising destroy a large number. This may be prevented by covering with any kind of light, dry litter, which will not in the least interfere with that full greening of the tops which English people generally prefer, because the light and air will reach the plant; but the edge of the frost will be blunted by the litter. If there is nothing at hand for this purpose, let a man go round with the sickle and cut a lot of long grass from the rough parts of the shrubbery, and put a light handful over every crown in the bed. The sticks will rise with the litter upon them like nightcaps, and will be plump and green and unhurt
by frost.

Source: The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition 1921,  Sutton and Sons