May Gardening
Beets to Cauliflower
Beet - The main crop should be sown in the early part of the month.
Thin and weed the early sown, and if the ground has been suitably prepared, it will be
needless to give water to this crop.
As Beet is not wanted large, it is not advisable to sow any great breadth until the
beginning of May, or it is liable to become coarse.
Broccoli - to be sown for succession. Plant out from frames and forward
seed-beds at every opportunity. About the middle of the month sow for cutting in May and
June of next year.
Brussels Sprouts - For the sake of a few fine buttons in the first
dripping days of autumn, when Peas and Runners and Marrows are gone, put out as soon as
possible some of the most forward plants, giving them a rich soil and sunny position.
Cabbage - Plant out from seed-beds at every opportunity, choosing, if
possible, the advent of showery weather. Sow the smaller sorts and Coleworts, especially
in favoured districts where there is usually no check to vegetation until the turn of the
year.
Capsicum - can be sown out of doors about the middle of the month, and
nice green pods for pickling may be secured in the autumn.
Carrot - Thin the main crops early, and sow a few rows of Champion Horn
or Intermediate, for use in a small state during late summer, when they make an elegant
and delicate dish.
Cauliflowers - must have water in dry weather; they are the most hungry
and thirsty plants in the garden, but pay well for good living. Plant out from frames as
fast as ready, for they do no good to stand crowded and starving.
Source: The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition
1921, Sutton and Sons