May Gardening
Dandelion to New Zealand Spinich
Dandelion - somewhat resembles the Endive, and is one of the earliest
and most wholesome additions to the salad-bowl. Sow now and again in June, in drills one
foot asunder, and thin out the plants to one foot apart in the rows. These will be ready
for use in the following winter and spring.
Gourd and Pumpkin - An early show of fruit necessitates raising seeds
under glass for planting on prepared beds, and the plants must be protected by means of
lights or any other arrangement that can be improvised as a defence against late frosts.
Of course the seeds can be sown upon the actual bed, but it is a loss of time. The
rapidity with which the plants grow is a sufficient indication that generous feeding and
copious supplies of water in dry weather are imperative.
Lettuce - Sow for succession where the plants are to remain, and plant
out the earlier sowings at every opportunity. To insure a quick growth, and prevent the
plants from running to seed, extra care in giving water and shade will be necessary after
transplanting. The larger Cabbage Lettuces will prove useful if sown now.
Maize and Sugar Corn - may be grown in this country as an ornament to the
garden, and also for the green cobs which are used as a vegetable. Sow early in the month
on rich light soil, and in a hot season, especially when accompanied by moisture, there
will be rapid growth. The cobs to be gathered for cooking when of full size, but while
quite green.
Melon - It is not too late to grow Melons in frames, provided a start can
be made with strong plants.
Pea - Sow Peas again if there is any prospect of a break in the supply.
It is a good plan to prepare trenches as for Celery, but less deep, and sow Peas in them,
as the trenches can be quickly filled with water in case of dry weather, and the vigorous
growth will be proof against mildew.
Savoy - sown now will produce small useful hearts for winter use. By many
these small hearts will be preferred to large ones, as more delicate, and therefore a
sowing of Tom Thumb may be advised.
Spinach, New Zealand - , can be sown in the open ground in the early part
of this month and should be thinned to about a yard apart. The growth somewhat resembles
that of the Ice Plant. The tender young tops are pinched off for cooking, and they make an
elegant Spinach, which is free from bitterness, and is therefore acceptable to many
persons who object to the sooty flavour of ordinary Spinach.
Source: The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition
1921, Sutton and Sons