You too can become a master gardener!

 

 

Gardening By Month:

January Gardening
February Gardening
March Gardening
April Gardening
May Gardening

Asparagus

Beans

Beets to Cauliflower

Celery to Cucumbers

Dandelion to New Zealand Spinich

Tomatoes to Vegetable Marrow

 
June Gardening
July Gardening
August Gardening
September Gardening
October Gardening
November Gardening
December Gardening

 

 

 

 

May Gardening

May Gardening - High-Pressure times continue, for the heat increases daily, and the season of production is already shortened by two months. The most pressing business is to repair all losses, for even now, if affairs have gone wrong, it is possible to get up a stock of Winter Greens, and to sow all the sorts of seeds that should have been sown in March and April, with a reasonable chance of profitable results.

It must not be expected, however, that the most brisk and skilful can overtake those who have been doing well from the first dawn of spring, and who have not omitted to sow a single seed at the proper time from the day when seed-sowing became requisite. The heat of the earth is now sufficient to start many seeds into growth that are customarily sown in heat a month or two earlier; and, therefore, those who cannot make hot-beds may grow many choice things if they will be content to have them a week or two later than their more fortunate neighbours.

In sowing seeds of the more tender subjects, such as Capsicums, Marrows, and Cucumbers, it will be better to lose a few days, in order to make sure of the result desired, rather than to be in undue haste and have the seed destroyed by heavy rains, or the young plants nipped off by frost. Do not, therefore, sow any of these seeds in the open ground until the weather is somewhat settled and sunny, for if they meet with any serious check they will scarcely recover during the whole of the season.

Source: The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition 1921,  Sutton and Sons