November Gardening
Celery to Sea Kale
Celery - Hard frost coming after heavy rain may prove destructive to
Celery; and it is well, if there is a crop worth saving, to cut a trench round the
plantation to favour escape of surplus water. If taken up and packed away in a dry shed,
the sticks will keep fresh for some time.
Horse-radish - to be taken up and stored ready for use, and new
plantations made as weather permits and ground can be spared.
Peas - The sowing of Peas outdoors now is not recommended for general
practice, but only for those who are so favourably circumstanced as to have a fair
prospect of success. If it is determined to sow, select for the purpose a dry, light,
well-drained sunny border, and make it safe from mice, slugs, and sparrows. The
quick-growing round-seeded varieties must be chosen for the purpose, and it will be
advisable to sow two or three sorts rather than one only. Peas to be grown entirely under
glass may be started now.
Sea Kale - to be lifted for forcing. This delicious vegetable may,
indeed, be forced for the table in this month; but it is not advisable to be in such
haste, for a fine sample cannot be secured so early. Sea Kale is the easiest thing in the
world to force; the only point of importance is to have strong roots to begin with. Any
place such as Mushroom-houses, cellars, pits, or old sheds, where it is possible to
maintain a temperature of 45° to 55°, may be utilised for the purpose. Put the plants
thickly into pots or boxes, or plant them in a bed, and it is essential to exclude light
to insure blanching. By these simple means a regular supply may be obtained until the
permanent beds in the open ground come into use.
Source: The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition
1921, Sutton and Sons