September Gardening
Lettuce to Spinach
Lettuces - should be coming in from the garden now in good condition,
but the supply will necessarily be running short. Sowings of two or three sorts should be
made partly in frames and partly on a dry open plot from which a crop has been taken.
The ground should be well dug but not manured. Sow thinly, so that there will not be
much need for thinning, and confine the selection to sorts known to be hardy. The August
sowings will soon be forward enough for putting out, and it will be advisable to get the
work done as early as possible, to insure the plants being well established before winter.
Parsley - The latest sowing will require thinning, but for the present
this must not be too strictly carried out; between this and spring there will be many
opportunities. Thin the plot by drawing out complete plants as Parsley is demanded for the
kitchen. If no late sowing was made, or, having been made, has failed, cut down to the
ground the strongest plants, that a new growth may be secured quickly. A few plants potted
at the end of the month, or lifted and placed in frames, may prove exceedingly valuable in
winter.
Potatoes - that are ready should be taken up with reasonable care. It is
not wise to wait for the dying down of the shaws, because, when the tubers are fully
grown, they ripen as well in the store, out of harm's way, as in the ground, where they
are exposed to influences that are simply destructive.
Spinach - In favourable seasons and forward localities Winter Spinach
sown in the first half of this month will make a good plant before winter. Thin the plants
that are already up to six inches apart.
Source: The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition
1921, Sutton and Sons